Ceremonial Cacao
- Best Seller
Nourish Your Body & Soul
Our ceremonial-grade cacao is crafted for those who seek a mindful, nourishing alternative to coffee. Rich in magnesium, antioxidants, and mood-boosting theobromine, this pure cacao supports energy, focus, and heart health.
Why You'll Love It
- 100% pure, ceremonial cacao
- Naturally rich in magnesium, great for hormonal balance & muscle relaxation
- Gentle, sustained energy without the caffeine crash
- Ethically sourced in Sri Lanka
- Perfect as a morning ritual or afternoon reset
Combine with
Combine with our Agni Blend for a powerful digestion-supporting morning ritual, or enjoy alongside our Bloom Blend during your follicular phase for hormone-supportive nourishment.
Cacao in its rawest form
Energy, clarity and calmness
Why cacao?
Cacao comes from the cacao tree. It only grows in hot places near the equator. Most chocolate and cocoa powder use just part of the bean. They add sugar and milk, and take out some of the natural fat.
Ceremonial cacao is different. It uses the whole bean. We ferment it, dry it, roast it gently, and grind it into a paste. Nothing is added. Nothing is removed. It's not "healthy chocolate". It's a different product. Closer to a natural food than a sweet treat.
What is in it?
Cacao naturally contains:
Theobromine. A natural energy booster, like caffeine but softer. It gives you steady energy, without the crash you can get from coffee.
Magnesium, iron and potassium. Minerals your body needs every day. Cacao has a lot of them.
Antioxidants. Natural substances that help protect your heart and blood vessels.
Because we use the whole bean, none of this gets lost. Regular cocoa powder and chocolate lose a lot of it during processing.
Why this origin?
Our cacao comes from one place: the Uva hills in Sri Lanka. We know the farms it comes from. The farmers grow it in a way that's good for the land, not just for a big harvest.
We work closely with Sri Cacao, so we stay connected to the farmers who grow it. We pay 50% more than the local rate. We buy directly, with no brokers in between. And we talk to farmers through community managers, so communication stays clear and honest.
When to drink it?
As your morning ritual — instead of coffee. In warm water or plant milk for steady, sustained focus.
As an afternoon reset — when the 3pm dip hits and you want warmth instead of another caffeine spike.
As full ceremony — Slowly, with intention. For meditation, journalling, or simply sitting with yourself.
Ceremonial Cacao
All you need to know about our cacao
How to make
- Boil 200-250 ml hot water or plant-based milk (almond, oat, coconut)
- Add pure ceremonial cacao. Stir until completely melted.
- For everyday use: 10-25 grams cacao. Perfect for daily drinking, focus, or as a coffee alternative.
- For ceremonial use: 35-45 gram cacao. Ideal for rituals, meditation, or deeper emotional connection.
Optional
- Spices (cinnamon, cayenne, cardamom, vanilla)
- Sweetener of choice (maple syrup, honey, agave)
- Pinch of sea salt
Ingredients
Ingredients: 100% pure cacao (cacao mass, gently roasted, stone-ground)
Origin: Sri Lanka (Uva district), single-origin. No alkalization, no additives, no sugar.
Recipes
Spice up your cup: our favourite way to make a ceremonial cacao drink, step by step.
Small daily habits make the biggest difference
Whether you drink it every morning instead of coffee, or set aside time for a slower, ceremonial cup, cacao is naturally rich in magnesium and iron.
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Steady energy
No coffee crash, any time of day
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Naturally rich in magnesium and iron
Minerals worth having in your day
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Two ways to enjoy it
A quick daily cup, or a slower, ceremonial one
